GLOBAL REJUVENATION Black Truffle and Red Caviar Anti-Age Mask for Face and Neck 3D-effect 60+, 75ml
R230.00
12 in stock
Pay using
3D-effect
Face contour modeling
Wrinkle smoothing
Tone Alignment
An unusually rich mask formula is developed taking into account the characteristics and needs of the skin after 60 years.
Active ingredients (black truffle, red caviar, hyaluronic acid, vitamins A and E, innovative anti-aging complexes) help fight day after day with existing signs of skin aging and resist the appearance of new ones, providing a 3D effect of facial and neck skin rejuvenation:
–filling and smoothing wrinkles, reducing their depth and quantity;
-return to the person of roundness and youth of contours;
-alignment of complexion.
Black truffle is an exquisite delicacy for the skin, a source of the most valuable nourishing, smoothing, firming and anti-aging components, especially necessary for mature skin.
Red caviar nourishes, moisturizes and restores the skin, increases its tone, elasticity and firmness, helps eliminate age-related sagging and dull skin.
Hyaluronic acid saturates the cells with the necessary moisture, preventing the appearance of “lines of dehydration” – wrinkles arising from dry skin.
Vitamins A and E are necessary components to maintain skin elasticity, density and elasticity. They improve metabolic processes in cells, prevent dryness, irritation and peeling.
The innovative complexes unusually deeply moisturize the skin, fill and smooth even deep wrinkles, tighten the matrix, tighten the contours of the face, give a silky smoothness and freshness.
Useful components penetrate into the deeper layers of the skin and are easily absorbed by the cells, providing a long beneficial effect, slowing down the wilting process.
Directions: Apply to cleansed skin with a thin layer for 10-15 minutes. Rinse off with water. Use 1-2 times a week.
Ingredients: Aqua (Water),Tuber Melanosporum (Black Truffle) Extract, Glyceryl Begenate, Lecithin, Teobroma Cacao (Cocoa) Seed Butter, Xanthan Gum, Retinyl Palmitate, Phenoxyethanol, Methylparaben, Salmon Egg (Red Caviar) Extract.
3D-effect
Face contour modeling
Wrinkle smoothing
Tone Alignment
An unusually rich mask formula is developed taking into account the characteristics and needs of the skin after 60 years.
Active ingredients (black truffle, red caviar, hyaluronic acid, vitamins A and E, innovative anti-aging complexes) help fight day after day with existing signs of skin aging and resist the appearance of new ones, providing a 3D effect of facial and neck skin rejuvenation:
–filling and smoothing wrinkles, reducing their depth and quantity;
-return to the person of roundness and youth of contours;
-alignment of complexion.
Black truffle is an exquisite delicacy for the skin, a source of the most valuable nourishing, smoothing, firming and anti-aging components, especially necessary for mature skin.
Red caviar nourishes, moisturizes and restores the skin, increases its tone, elasticity and firmness, helps eliminate age-related sagging and dull skin.
Hyaluronic acid saturates the cells with the necessary moisture, preventing the appearance of “lines of dehydration” – wrinkles arising from dry skin.
Vitamins A and E are necessary components to maintain skin elasticity, density and elasticity. They improve metabolic processes in cells, prevent dryness, irritation and peeling.
The innovative complexes unusually deeply moisturize the skin, fill and smooth even deep wrinkles, tighten the matrix, tighten the contours of the face, give a silky smoothness and freshness.
Useful components penetrate into the deeper layers of the skin and are easily absorbed by the cells, providing a long beneficial effect, slowing down the wilting process.
Directions: Apply to cleansed skin with a thin layer for 10-15 minutes. Rinse off with water. Use 1-2 times a week.
Ingredients: Aqua (Water),Tuber Melanosporum (Black Truffle) Extract, Glyceryl Begenate, Lecithin, Teobroma Cacao (Cocoa) Seed Butter, Xanthan Gum, Retinyl Palmitate, Phenoxyethanol, Methylparaben, Salmon Egg (Red Caviar) Extract.
